Swedish Meats & Accompaniments

Sylta

A traditional Swedish head cheese of pork and veal, slowly simmered and set in a savory aspic.

Veal pieces set in a clear, delicately seasoned broth and chilled until firm — sliced cold.

Thinly sliced beets pickled in a sweet-sour brine with cloves and allspice — a Swedish Christmas classic.

A Swedish potato and pork sausage stuffed into casings and simmered until cooked through.

Use the Potato Sausage mixture formed into patties and fried — Grandpa's contribution to the recipe box.