Swedish Dishes

Yellow Pea Soup

A traditional Swedish split pea soup with salt pork and a touch of marjoram — served on Thursdays.

Potatoes boiled with fresh dill and served simply with butter — a Swedish daily staple.

Boiled potatoes folded into a rich béchamel sauce with chives — a classic Swedish side.

Swedish risgrynsgröt — a slow-cooked Christmas rice porridge with butter and cinnamon sugar.

A traditional Swedish fermented milk dish, similar to yogurt, served with sugar and ginger.

A moist, deeply spiced gingerbread made with filmjölk for tenderness.

Light, golden Swedish waffles made in a heart-shaped iron — served with jam and cream.