Swedish Dishes
Potatoes in White Sauce
Boiled potatoes folded into a rich béchamel sauce with chives — a classic Swedish side.
- 1 3/4 C. Milk
- 1 tbsp. Butter
- Salt, White Pepper, finely chopped Parsley
Bring milk and butter to boil. Add sliced potatoes (about 2 pounds) and cook covered until tender. Season and sprinkle with parsley.