Soft Gingerbread with Fermented Milk

• 6 tbsp. Butter
• 2/3 C. Brown Sugar
• 2 Eggs
• 1 C. Wheat Flour
• 1 1/2 tsp. Baking Powder
• 1 tsp. Ground Cinnamon
• 1/2 tsp. Ground Cloves
• 1 tsp. Ginger
• 1/2 C. Fermented Cream
• 2 tbsp. Orange Marmelade
• 10 Chopped Almonds

Graddfil, Pepparkaka

Mix butter and brown sugar until light and fluffy. Add eggs. Mix in flour, baking powder, and spices. Stir in fermented cream, marmalade, and almonds. Pour into a buttered bundt or 8" x 8" square pan. Bake at 300 degrees to 350 degrees for approximately 1 hour. Invert cake on a wire rack. Let stand until cooled.