Swedish Fish & Accompaniments

Traditional Swedish pickled herring in a sweet brine with onions, bay leaves, and allspice.

Fish Cakes

Swedish fish cakes of ground fish, eggs, and seasoning — beaten light and pan-fried until golden.

Shrimp layered with onions and bay leaves in a dill and vinegar brine — a classic smorgasbord item.

The traditional Scandinavian dried cod, rehydrated and baked with butter and salt until tender.

A classic béchamel-style white sauce served over lutfisk — simple, buttery, and essential.