Cardamom Toast

Twice-baked Swedish cardamom bread sliced thin and toasted until completely dry and crisp.

1 C. Margarine
1 C. Sugar
2 Eggs
1 C. Buttermilk
15 Cardamom Seeds, crushed
1 tsp. Baking Soda
1/4 tsp. Salt
1/2 tsp. Almond Extract
1/2 tsp. Vanilla
2 1/2 C. Flour

Combine and spread on 9" x 13" pan and bake at 350 degrees for 30 minutes. Cool. Cut in strips and dry in 200 degree oven for 1 hours. Brown both sides at 350 degrees.