Swedish Rye Flour Kringler

A twice-baked Swedish rye pretzel — crisp, sturdy, and ideal with butter and cheese.

2 C. Rye Flour
1 C. Sugar
4 C. White Flour
A little less than 1 C. Shortening (1/2 Butter)

Mix at once: rye flour, sugar, and white flour. Cream shortening, 2 eggs, 2 cups milk, and 3 tsp. baking powder. Roll into round rings and bake at 375 degrees for about 15 to 20 minutes.