Cinnamon Coffee Cake

A yeasted coffee cake swirled with cinnamon sugar and glazed while still warm.

1/2 C. Shortening (part Butter)
1 C. Sugar
2 Eggs
2 C. Flour
1 tsp. Baking Powder
1/4 tsp. Salt
1/2 to 1 tsp. Vanilla
1 tsp. Baking Soda in 1 C. Sour Cream (or Buttermilk)
1/4 C. Nuts, chopped
1/2 C. Sugar
3 tsp. Cinnamon

Cream shortening and sugar. Add well beaten eggs. Add the rest of the ingredients and mix well. Filling

Mix and sprinkle on top and between layers of dough (put half of the dough into a pan, sprinkle, then add the rest of the dough). Bake at 350 degrees for 1 hour.