Swedish Sweet Breads

Cake Doughnuts

Old-fashioned cake doughnuts, lightly spiced with nutmeg and dusted with powdered sugar.

  • 1 C. Sugar
  • 1/8 tsp. Nutmeg
  • 3 Eggs, 1 additional Egg Yolk
  • 3 C. Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 C. Buttermilk
  • 3 tbs. Melted Butter

Beat sugar, nutmeg, and eggs together. Sift flour, soda, and baking powder. Add milk, butter, and egg mixture. Mix well. Chill for 30 minutes. Roll into 1/2 inch thick and cut with cookie cutter. Deep fry.