Danish Puffs

A flaky pastry base topped with a choux-like almond layer and finished with a vanilla glaze.

1/2 C. Butter
1 C. Sifted Flour
2 tbsp. Water
1/2 C. Butter
1 C. Boiling Water
1 C. Flour
3 Eggs, one at a time
1/2 tsp. Almond Extract

Mix like pie crust. Place on cookie sheet in 2 3" x 12" pieces.

Bring water and butter to a boil. Add flour, eggs, and flavoring. Beat well and spread on crust. Bake for 1 hour at 350 degrees. Frost with powdered sugar frosting and chopped nuts as soon as out of the oven.