Swedish Pancakes
Swedish Pancakes (Thin)
Paper-thin Swedish crêpes cooked in butter and served rolled with jam and whipped cream.
- 4 Eggs
- 2 C. Milk
- 1 C. Flour
- 1 tsp. Salt
- 1 tbsp. Sugar
- 2 tbsp. Melted Butter
Beat eggs. Add dry ingredients to milk. Add melted butter last.