Swedish Cookies

Swedish Cookies

Delicate buttery cookies in the Swedish tradition — lightly sweet and perfect with coffee.

  • 1/2 lb. Butter, softened
  • 1/2 C. Powdered Sugar
  • 1 3/4 C. Flour
  • 1 C. Chopped Almonds
  • 1 tsp. Vanilla

Svensk Smakakor

Cream butter and sugar. Slowly add flour, nuts, and flavoring. Chill. Roll into small balls and pat down. Bake at 350 degrees.