Swedish Cookies

Swedish Cookies 2

A second variation of classic Swedish butter cookies, slightly different in texture and shape.

  • 1 lb. Butter, softened
  • 1 1/2 C. Sugar
  • 3 C. Flour
  • 1 C. Cornstarch
  • 1 tsp. Vanilla
  • 1 C. Almonds, finely chopped

Svensk Smakakor

Mix together. Roll into small balls and pat down. Brush with egg whites and sprinkle on nuts. Bake at 350 degrees.