Pariserwafer

Thin, crispy Swedish wafer cookies sandwiched with a buttercream filling.

1 C. Softened Butter
1/3 C. Whipping Cream, unwhipped
2 C. Sifted Flour
1/4 C. Butter
3/4 C. Sifted Confectioner's Sugar
1 Egg Yolk
1 tsp. Vanilla

Cream Wafers

Mix butter, cream and flour thoroughly. Chill 1 hour. Preheat oven to 375 degrees. Roll 1/8" thick. Cut into 1 1/2" rounds with a cookie cutter. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased cookie sheet. Prick in four places with fork. Bake 5 to 9 minutes until slightly puffy. Put two cooled cookies together with Creamy Butter Filling. Makes about 5 dozen Creamy Butter Filling

Blend all ingredients. Tint green or pink if desired. Fill only as many wafers as you are going to use. Keep remaining filling.