Sauces & Jams

Grandpa's Ham Sauce

A sweet-savory mustard sauce for baked ham — Grandpa's recipe, though Grandma claimed it was hers.

  • 1/2 C. Tomato Soup
  • 1/2 C. Prepared Mustard
  • 1/2 C. Vinegar
  • 1/2 C. Sugar
  • 1/2 C. butter
  • 3 Egg Yolks, beaten

(Although Grandma said it was

her

recipe)

Cook in double boiler until thickened. This sauce will keep indefinitely refrigerated.