Sauces & Jams

Grandma's Rhubarb Jam

Grandma's rhubarb jam made with strawberries and strawberry jello — bright, sweet, and quick.

  • 6 C. Rhubarb
  • 4 C. Sugar
  • 2 C. Strawberries
  • 1 package Strawberry Jello

Bring to a boil, bubbling vigorously for 5 minutes. Turn off stove and stir in jello. Pour into 4 sterilized jars. Refrigerate or seal.