Rice Pudding

A simple baked rice pudding made with whole milk, rice, and a sprinkle of cinnamon or nutmeg.

3 Eggs, slightly beaten
2 C. Milk
3/4 C. Rice
1/2 C. Sugar
1/2 C. Raisins
1 tsp. Vanilla
Cinnamon or Nutmeg

Combine eggs, milk, rice, sugar, raisins, and vanilla. Mix well. Pour into baking dish. Sprinkle with cinnamon or nutmeg.Place baking dish in hot water and bake 25 minutes at 350 degrees, stir with more spice. Bake 25 minutes longer.