Puddings

Grandma's Rice Pudding

A simple baked rice pudding of cooked rice, eggs, milk, and cinnamon.

  • 1/2 C. Rice with 1 tsp. Salt, cooked until tender
  • 2 Eggs, slightly beat
  • 1/2 C. Sugar
  • 3 C. Milk
  • Cinnamon or Nutmeg
  • Butter

Combine rice, eggs, sugar, and milk then pour into a buttered casserole dish. Sprinkle with cinnamon or nutmeg. Bake at 325 degrees for 20 to 25 minutes.