Baked Rice Pudding

A creamy, slow-baked rice pudding with milk, cinnamon, and vanilla — comfort in a dish.

1/2 C. White Rice
1 quart Milk
1/2 tsp. Cinnamon
1/8 tsp. Salt
1 1/2 tsp. Vanilla

Preheat oven to 325 degrees. Combine rice, milk, cinnamon, salt, and vanilla. Pour into a buttered 1 1/2 quart casserole dish and cover with foil. Bake about 2 hours, or until rice has softened. Remove cover and bake a few minutes longer. Serve with cream if desired. Makes 8 servings.