Pork Chops

Bone-in pork chops seasoned simply and baked or pan-fried until cooked through.

24 oz. Frozen Hash Browns, thawed
1 can French Fried Onion Rings, divided portions
1 can Celery Soup
1/2 C. Milk
1/2 C. Sour Cream
4 oz. Cheddar Cheese, divided portions
6 Pork Chops

Combine first 6 ingredients. Pour into a 9" x 13" pan. Brown pork chops and lay on top. Add remaining cheese and onion rings. Bake at 350 degrees for 40 minutes.