Pies

Grandma's Apple Pie

Grandma's double-crust apple pie with a lard crust and a simple cinnamon sugar filling.

2 Crusts

  • 1 1/2 C. Flour
  • 1/2 C. Lard
  • 1/2 tsp. Salt
  • 5-6 tbsp. Water or Milk

Filling

  • 1 C. Sugar
  • Sliced Apples - tart apples are best
  • Butter

Fill pie crust with sliced apples. Top with small chunks of butter. Sprinkle with cinnamon. Bake 350 degrees for 60 minutes.