Scalloped Potatoes

Thinly sliced potatoes layered in a cream sauce and baked until tender and golden.

3 to 4 C. Sliced Raw Potatoes
1 Onion, chopped
3 tbsp. Butter, in dots
Salt and Pepper
1 can Carnation Milk

Arrange potatoes in layers. Sprinkle each layer with onion, dots of butter, salt, and pepper. Bake uncovered at 350 degrees for 1 1/4 hours. Can add ham.