Frostings

Frosting

A cooked milk and flour frosting whipped with butter and sugar — silky and light.

  • 1/2 C. Milk
  • 1 1/2 tbsp. Flour
  • 1/2 C. Butter
  • 1/2 C. Sugar

Cook and cool milk and flour. Cream together butter and sugar separately, then add to flour/milk mixture.