Green Goddess Dessert

A layered no-bake dessert of pistachio pudding, cream cheese, and whipped cream over a nut crust.

Crust

1 C. Flour
1/2 C. Margarine, melted
1/2 C. Nuts, chopped

Mix with fork and press into 9" x 13" cake pan. Bake 15 minutes and 350 degrees. Cool.

Cheese Layer

6 oz. Cream Cheese, softened
1 C. Powered Sugar
1 C. Cool Whip

Combine and spread over cooled crust.

Pudding Layer

2 packages Instant Pistachio Pudding Mix
3 C. Cold Milk
1/2 C. Pistachio, chopped

Mix until thickened. Pour over cheese layer. Sprinkle pistachio on top. Chill. Top with Cool Whip.