Mexican Wedding Cakes

Buttery almond snowball cookies rolled twice in powdered sugar.

1 C. Butter
3 rounded tbsp. Powdered Sugar
2 C. Flour
1 tsp. Vanilla
1 C. Almonds
pinch Salt

Cream butter and sugar. Mix in flour and salt. Add vanilla and almonds. Shape into balls and roll in powdered sugar. Bake at 350 degrees until golden.