Butter Cookies

Simple pressed butter cookies, crisp and lightly sweet.

1/2 C. Butter
1/2 C. Shortening (Crisco)
3/4 C. Sugar
Pinch of Salt
1 Egg Yolk (save Egg White)
2 1/2 C. Flour

Combine and form into 2 rolls. Refrigerate. Slice and place on a cookie sheet. Brush top with unbeaten egg white and sprinkle with crushed loaf sugar. Bake for 10 minutes at 375 degrees. Makes 60 cookies.