Grandma's Nutty Peach Cake

A dump cake of canned peaches, yellow cake mix, butter, and walnuts — simple and golden.

1 Yellow Cake Mix (Supermoist)
1 Can (29 oz.) Yellow Cling Peaches
1 Stick Butter
1 C. Walnuts, chopped
Whipped Topping

Melt butter in a 9" x 13" cake pan. Add peaches with syrup. Sprinkle cake mix over and blend with a fork until well mixed. Top with nuts. Bake 55 to 60 minutes at 325 degrees. Serve warm with whipped topping. Very easy and the house smells wondeful!