Banana Bread

A moist, tender loaf made with very ripe bananas and a handful of chopped walnuts.

1/2 C. Butter plus 2 Tbs. softened
2 Eggs, mixed with fork
3 Bananas, mashed with fork
1 Tbs. Sour Milk (See below), Buttermilk or Cream
1/2 Tsp. Salt
1 C. Sugar
1/2 C. Walnuts
2 C. Flour
1 Tsp. Baking Soda
1 Tsp. Baking Powder
1 Tsp. Vinegar or Lemon Juice in 1/4 cup milk, let stand a few minutes
Combine and mix dry ingredients, set aside.
Mix butter, eggs, sugar and sour milk in mixer.
Gradually add dry ingredients until mixed well.
Add nuts.
Pour into greased loaf pans.
Bake 350 degrees 60-70 minutes.
How many loaves should this recipe make?

Sour Milk

Test with a toothpick, it should come out clean from center of loaf. Cool before cutting. Notes: