Bars

Blueberry Squares

A graham cracker crust layered with cream cheese filling and blueberry pie topping, finished with whipped cream.

Crust

  • 20 Graham Crackers, crushed
  • 1/4 lb. Butter, melted
  • 1/4 C. Sugar

Mix and save 1 cup for crumb topping. Press into 9" x 13" pan.

Filling

  • 8 oz. Cream Cheese, softened
  • 1/2 C. Sugar
  • 2 Eggs, beaten
  • 1 can Blueberry Pie filling

Cream eggs, cheese, and sugar. Pour over crust. Bake 350 degrees for 20 minutes. Cool. Spread blueberry pie filling. Refrigerate. Top with crumbs and whipped cream. Refrigerate.